NotEllen
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About Me
Recently diagnosed with Celiac at 68 years old. My mother had Celiac and I was tested for it about 25 years ago, which was negative. Didn't realize that you can develop it at any time, and that after 60 years old is common. I seem to have recently entered into this stage where I am hypersensitive to even trace amounts of gluten. This has made it harder to ensure my diet is gluten free, as I am now trying to eliminate all food that may be cross-contaminated with gluten. Seems to be mostly trial and error with food labelled as "gluten free". This is harder than I thought. Appreciate having a community to learn from online.