Dandk

Freedee, I realize my response is three years after your post but I have to speak up about rice. I have searched online in the past for any information about rice being difficult to eat for Celiacs, but all I ever came across was information about how Celiacs can eat rice, and how easily digestible it is. My experience was not the same as all the information...

Thanks for adding this Scott. I agree with everything you're saying. I do have a unopened can. I'll contact the watchdog folks.

@trents The coffee is Gavina extra fine grind espresso, 100% Arabica coffee, 10 oz can. I looked back on my order history and my first purchase was three cans for $25 in 2018. My latest purchase was the same three cans (they come in a pack of three) for $17. I thought it was cheaper when I ordered it, but didn't realize how much until today. In the past...

I wanted to add one more thing about this. I tried to post a review of my latest experience with my coffee on the website of the large online shopping company from which I was able to purchase this coffee, but they rejected my review. I said nothing inflammatory, in my opinion, but just wanted to let folks know to be careful. I even said this was a coffee...

I am so glad to see this post. I have the voice issue you are describing. I also have essential tremors. The combination of these make me seem like a nervous wreck, which is true when I begin to get self conscious in public because of it. About 20 yrs ago I was prescribed propanolol. It helped the tremors somewhat, but it also reduced the resulting nervousness...

It seems like they are. Interestingly, I was surprised when I bought it this time and the price hadn't gone up since I purchased it last year. I should have realized there was something going on. It seems like everything has gone up in price. I expect that to be true for coffee also.

Update: the microscope images show plant material that looks like ground husk-like material. Based on my physical response to the coffee, I believe it's wheat. I can't tell from the picture. If anyone is interested, I'll upload an image obtained on the microscope.

Thank you all for your comments and suggestions. I drink other brands of coffee without any problems. I used to have no problems with this one either. I took a good look at it compared to my other usual brand, and this bad one has a lighter color than it used to compared to my good brand. Also, it looks like there is an occasional lighter piece of something...

I've recently purchased some ground espresso in a 10 oz can that I've purchased several times over the past five years (it's a treat because it's a bit pricey), but this time the coffee has a slightly different taste and it causes a gluten reaction in me within minutes. I'm extremely disappointed because not only do I now have to stick to buying beans and...