Dandk
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Dandk
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Rice for celiacs
Dandk replied to Freedee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Freedee, I realize my response is three years after your post but I have to speak up about rice. I have searched online in the past for any information about rice being difficult to eat for Celiacs, but all I ever came across was information about how Celiacs can eat rice, and how easily digestible it is. My experience was not the same as all the information... -
Thanks for adding this Scott. I agree with everything you're saying. I do have a unopened can. I'll contact the watchdog folks.
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@trents The coffee is Gavina extra fine grind espresso, 100% Arabica coffee, 10 oz can. I looked back on my order history and my first purchase was three cans for $25 in 2018. My latest purchase was the same three cans (they come in a pack of three) for $17. I thought it was cheaper when I ordered it, but didn't realize how much until today. In the past...
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I wanted to add one more thing about this. I tried to post a review of my latest experience with my coffee on the website of the large online shopping company from which I was able to purchase this coffee, but they rejected my review. I said nothing inflammatory, in my opinion, but just wanted to let folks know to be careful. I even said this was a coffee...
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Voice problems/ tremors
Dandk replied to ellen101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I am so glad to see this post. I have the voice issue you are describing. I also have essential tremors. The combination of these make me seem like a nervous wreck, which is true when I begin to get self conscious in public because of it. About 20 yrs ago I was prescribed propanolol. It helped the tremors somewhat, but it also reduced the resulting nervousness... -
It seems like they are. Interestingly, I was surprised when I bought it this time and the price hadn't gone up since I purchased it last year. I should have realized there was something going on. It seems like everything has gone up in price. I expect that to be true for coffee also.
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Update: the microscope images show plant material that looks like ground husk-like material. Based on my physical response to the coffee, I believe it's wheat. I can't tell from the picture. If anyone is interested, I'll upload an image obtained on the microscope.
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Thank you all for your comments and suggestions. I drink other brands of coffee without any problems. I used to have no problems with this one either. I took a good look at it compared to my other usual brand, and this bad one has a lighter color than it used to compared to my good brand. Also, it looks like there is an occasional lighter piece of something...
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I've recently purchased some ground espresso in a 10 oz can that I've purchased several times over the past five years (it's a treat because it's a bit pricey), but this time the coffee has a slightly different taste and it causes a gluten reaction in me within minutes. I'm extremely disappointed because not only do I now have to stick to buying beans and...
