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MichelleLee

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    Female
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    CT

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  1. MichelleLee
    Yes, thank you! Certainly not safe for those in the sensitive celiac population such as myself. It’s always confusing when some products have the certified gluten-free stamp while some of the same product does not.
  2. MichelleLee started following Are Hu Chocolates Gluten-Free?
  3. MichelleLee
    I read the ingredient list on the back of a Hu Chocolate Bar a couple weeks ago in the store and there was an allergy statement that the same equipment is used to process wheat. I would highly recommend double checking the back of these bars!
  4. icon MichelleLee reacted to a post in a topic: Everything Worse After Celiac
  5. MichelleLee started following My Story (and questions along the way)
  6. MichelleLee
    I had a similar experience with a delayed reaction time. I’ve been gluten free since mid-2021. I noticed a difference almost immediately so I continued on with my new diet without seeking testing. Fast forward to the end of February of this year, I ordered a gluten-free pizza from a restaurant that is not strictly gluten-free. Almost a full week went b...
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