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MichelleLee

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by MichelleLee

  1. Yes, thank you! Certainly not safe for those in the sensitive celiac population such as myself. It’s always confusing when some products have the certified gluten-free stamp while some of the same product does not.
  2. I read the ingredient list on the back of a Hu Chocolate Bar a couple weeks ago in the store and there was an allergy statement that the same equipment is used to process wheat. I would highly recommend double checking the back of these bars!
  3. I had a similar experience with a delayed reaction time. I’ve been gluten free since mid-2021. I noticed a difference almost immediately so I continued on with my new diet without seeking testing. Fast forward to the end of February of this year, I ordered a gluten-free pizza from a restaurant that is not strictly gluten-free. Almost a full week went b...
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