superreader

Also, re: so-called gluten-free cheerios- it's disappointing, I know, but there's excellent evidence that they're not really safe for folks with celiac. So, aside from getting-used-to-fiber-again issues, gluten contamination in them could be the source if a least some of your problems. Gluten Free Watchdog, (an excellent service to subscribe to, BTW!) arranged...

My celiac hubby went through something similar & we eventually solved it by adding relevant (to the meal ingredients) digestive enzymes to his mealtimes. It needs to be every meal, every day. Now that he's in good control he usually skips them for snacks, though at first, he dosed for them, too. We use two multi-types, one with a broad selection and one...