stonefly

Thanks. Now that I know that the stuff does exist, I need to seek out places where it can be purchased. I did save the recipe, but I don't have an oven. I also don't have the sources of the rye flour, but at least I now have a toehold on the problem. Thanks again for the link. Things are swinging in the right direction for people...

Thanks for these interesting links. I wish that these other wheat products were available in the usual grocery stores. Perhaps they soon will be. Years ago, there were no gluten free things like elbow macaroni and spaghetti. Now there are, in regular supermarkets like Food Lion. The stuff is good. I couldn't tell the difference between it and the widely...

I don't know if I have celiac, but I do know that I have a bad reaction to wheat. What about sourdough bread? I have tried Izzio cracked chia rye sourdough. I like it but I noticed that it does have some wheat flour, even though it is sourdough. What I'd like to do is minimize wheat to the greatest extent possible. For a long time I ate absolutely...

I have understood that rye has much less gluten than wheat. I notice that rye bread on the grocery shelf always includes wheat flour in the ingredient list. Where can I buy rye bread that has no wheat flour?