007dualitygirl
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Are We on The Verge of Gluten-Free Wheat?
007dualitygirl commented on Jefferson Adams's article in Gluten-Free Grains and Flours
Now it is everywhere: Wheat Starch and Wheat Dextrin is what I have seen in "gluten free" products recently. Even a whole flour of "Gluten Free" wheat starch by King Arthur. Here is the issue... If you consume ONE servring of this 20 PPM, chances are good that you may not have a reaction. BUT! What if you make a larger serving loaf or slice or whatever and...