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ASara

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  1. ASara started following Gluten Dairy Oat sensitivity
  2. ASara
    I have celiac but am also horribly “ glutened” if I eat any dairy product or “gluten-free” oatmeal (I’m in the US). I read that the proteins in oats and dairy are very similar to the wheat gluten protein. Gliadin-x doesn’t seem to help. Is this a common issue?
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