CuriosityKilledtheCeliac

Just not understanding how the blood test result could be so high but I essentially have no damage other than slight inflammation when I was heavily consuming drinks and food with gluten up until the endoscopy.

Gotcha, isn't the biopsy supposed to be more indicative though of whether or not I would have it? Do you recommend I see an additional GI specialist, or get another endoscopy in the future?

Sure, the results were for the TTG test, if there's a way to post images, I can, but not seeing the ability on the forum. White Blood Cell count: 9.8 out of a reference range of 3.8-10.8 (normal) Red Blood Cell Count 5.61 out of a reference range of 4.20-5.80 (normal) Hematocrit 51.0 out of a reference range of 38.5-50.0 (abnormal) was...

Apologies if this should be posted elsewhere, not fully understanding endoscopy/blood results after having more time to process and having been on the gluten-free diet for about 2 months. I've been doing a lot of research, read a book about it, and just trying to understand how to deal with Celiac on a daily basis. However, now that I've been on the diet...