WhitneyS
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by WhitneyS
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And thanks for the welcome knitty kitty!
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Hmmm best way I can think of how to describe would be like a potent sour smell. If that makes sense. I’ve never been a fan of beer even before my celiac diagnosis so all beer smells pretty gross to me. Almost nauseating.
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*sick* not suck. Apologies for the typo! I’ll proof read more closely before submitting in the future.
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Great question! I never use salad dressing for that very reason. I’m also kind of a plain Jane and prefer simple salt and pepper most of the time even at home. Based on our convo, I’m leaning more and more towards just not eating at places where the risk of cc is high - like breweries. It’s just not worth it. I’d rather be safe than sorry and suck for day...
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Thanks so much for the welcome and fast and helpful reply! I seem to be much more sensitive to items containing barley than any other gluten grain but the level of sensitivity varies quite s bit and I’m still trying to figure it all out. My question is from a customer perspective. I’ve gotten sick after eating a “safe” salad while attending a work functio...
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I understand there are gluten free breweries and beer and the like. I’m wondering about cross contamination risks etc of just being in a traditional brewery and even more so eating in one - even if it’s a salad containing no gluten foods, for example. Is the cross contamination risk of eating anything serious enough to be safer just avoiding the traditional bre...