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Carriefaith

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  1. Many people with celiac disease are temporarily lactose intolerant until their villi heal. The enzymes that break down lactose are located at the tips of the villi and when some of them are blunted from gluten, lactose sometimes gets through, causing problems. Maybe try taking lacaid with dairy?

  2. This is my opinion: They are not sure where the blood came from. Your small and large intestine seem normal. They didn't seem to find any direct evidence of the blood origin (such as hemroids, infections, lesions, ect). The blood you had may be from something that they can't see or something that was there and is now gone.

    I wish you luck at your appointment and I hope that they can help you find an answer.

  3. So with the spice mix--are you allergic to all those spices, or only the combination? (Did they test for individual spices?) It just seems kind of odd to me, because those spices aren't necessarily related, are they? Ginger is a rhizome, but cloves aren't.
    Since I reacted to spice mix, than I could be allergic to only one spice or more, so I have to eliminate them all for a week and then slowly introduce them to see which one causes the problems. Could be interesting that's for sure... :)

    Marcia, thanks for sharing your story. So delayed reactions are common in your family? What has been the most delayed reaction that you have seen? Things are finally starting to make sense now. I really thought about the things that happened around the time I got sick and I really think now that I reacted to wheat. I also don't want to fool around with a peanut allergy either. I don't think there is a place where I'm from that gives free epi-pens, but maybe I just don't know about it.

    lso, I've noticed that my allergies are less severe if I keep an handle on them. But, if I get into contact with things I am allergic too regularly then I react more to every little thing.
    This also makes a lot of sense to me because I was in contact with wheat and milk around when I got sick.

    Food allergies suck. Mine are fatal too. Yes, keep an epipen. Better to have it and not need it than need it and not have it. Keep the beadryl handy as well. I swear I should buy stock in the stuff. I suffer from asthma, hives, eczema, and reflux from my food allergies. I've been hoping that going gluten free would eventually make it better, but I don't know anymore. It's very depressing.

    shai76, if you don't mind me asking, which foods cause your severe reactions?

  4. Spice mix? What's that?
    They say spice mix is allspice, cinnamon, colves, ginger, and nutmeg.

    Marcia, thanks for your reply. Does your daughter know for sure what causes her reactions? This is all very confusing for me as I am not 100% sure what caused the reaction. I wish my epipen were free, I had to pay $140! And I don't have insurance! Ah!

    I had a skin prick test and they tested for a lot of different foods. I'm not too concerned about the foods I'm allergic to since most of them are easy to avoid except potatoes. I'm not really sure what peanuts do to me since I eat peanut butter all the time! And peanut allergy was very high on the test :blink:

  5. I just got my food allergy results today:

    I am allergic to cabbage, turkey, peanuts, tea, potatoes, strawberries, blueberries, lamb, spice mix, and metabisulphite.

    They said that wheat wouldn't show up because I'm not eating it and that I could still be allergic. I now have a presciption for an epipen, but I am still unsure what caused that reaction. I am going on a elimiation diet to see which foods cause the most problems. I have been adviced not to re-introduce peanuts.

  6. We will miss you here :(

    I haven't really been around enough lately to notice too many threads about paranoia and conspiracy theories so I can't really comment on that, but I've noticed that the board has changed over the past few months. I find that there are less threads for helping people with celiac disease and more threads on other topics than there used to be. I try and help when I can, but I really find that there are less and less threads where I can help.

    I hope you decide to stick around.

  7. From the new Delphi list - I was horrified. ohmy.gif I loved Colgate Total and Softsoap!

    "Colgate (ve=04/18/06) We do not

    intentionally add gluten to the following Colgate

    Palmolive products. However, we cannot

    guarantee that the ingredients used are not

    exposed to any glutens.

    Afta Shave products, all variants

    Cashmere Bouquet Bar Soap

    Colgate Toothpaste, all variants

    Colgate Shave Creams, all variants

    Colgate Simply White Clear Whitening Gel, all

    variants

    Crystal Clean Stick Deodorant, all variants

    Fluorigard Rinse

    Gel-Kam Home Care Gel

    Irish Spring Bar Soap, all variants

    Lady Speed Stick Deodorants and

    Antiperspirants, all variants

    Mennen Speed Stick Deodorants and

    Antiperspirants, all variants

    Orabase Paste and Orabase Gel

    Orabase Soothe-N-Seal

    PALMOLIVE Bar Soaps, all variants

    Peroxyl Gel and Peroxyl Rinse

    Phos-Flur Rinse

    Platinum Toothpaste

    Prevident Gel

    Softsoap Liquid Soap, all variants

    Softsoap Body Washes, all variants

    TOTAL Floss

    Ultra brite Toothpaste, all variants

    Viadent Rinse

    Viadent Toothpaste"

    Hmmmmmmmmmmmmmmmmmmmm. That could explain a few things. I'm going to change to Crest Tommorrow. Thanks for the info. Has anyone noticed a problem?

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