Carriefaith

I love Thai Kitchen, I mainly use their sauces. I love how they have an allergy list.

I have never noticed a problem with Ragu Sauce.

I just buy Clover Leaf tuna in water/salt. For mayonnaise, Kraft will clearly indicate gluten.

I have had positive reactions on skin prick tests, but nothing more than large mosquito bite like hives. I would talk to your doctor about the safely of the test since I have read that serious reactions are possible.

I have had So Good Soy ice cream with no problems.

You could have gluten intolerance and a wheat allergy.

Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those?

You may be better off staying away from restaurants until you heal beacuse of the high risk of cross contamination. The average time for individuals to feel better on the gluten-free diet from polls on this board seems to be about 3-4 months.

Barely Malt extract is not gluten free

I stay away from no name or store brand name products.

I bought a pair of Crocs last month. Mine are "beach" color? I think they are great and they can be warmer when worn with socks

I would personally not try colloidal silver.

I use Colgate all the time

Jambalaya

1 pakage cut up boneless chicken (bite size)

3 tablespooms olive oil

1 green pepper, diced

1 red pepper, diced

3 cloves of garlic, minced

1 can stewed tomatoes

3 cups chicken broth (or 3 cups of water and 2 McCormick brouillion cubes)

1.5 cups basmati rice

2-3 tablespoons of brown sugar

1/4 cup of white vinegar

2 teaspoons thyme

2 teaspoons oregano

1 teaspoon crushed red peppers (I used Mc Cormick)

1-2 teaspoons cayenne pepper

1-2 teaspoons crushed red chilis (I used Mc Cormick)

pepper and salt to taste

2 teaspoons parsely (optional)

2 teaspoons basil (optional)

1/2 teaspoon paprika (optional)

Cook chicken, oil, garlic, onion, green pepper, celery, and paprika in large wok or skillet until chicken is done. Add all other ingredients and cook until rice is cooked.

Just wondering if anyone has heard of this before. Since I was exposed to wheat and dairy within a few days of each other, do you think that the combination of the two could cause that reaction? As far as I know I have never been exposed to both wheat and dairy like that since I went 100% casein free about 1 year ago.

Good to know, thanks Kaiti

I like broccoli in oil and put spices on top. Try basil, pepper, parsley, ect. A little soy sauce is nice too.

Carrie: Wedding planner

OK, it's official!

You can be the official wedding planner!

Carrie: Make sure to read the whole other thread about how gorgeous you look in your dress!

Rice Dream is not gluten free.

So Good, silk, Natur-a, and So Nice are gluten-free.

Thanks everyone for the compliments

Stephanie, I'll pray that everything goes well.

We all make mistakes, how is she doing? I try and label everything as gluten-free. I have "The gluten-free toaster" on my toaster.

I grew up on PEI and it is a beautiful place. I highly recommend going there for a vacation in late July/early August and going to the beaches. They are gorgeous.