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Leann horne

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Leann horne

  1. Leann horne
    Thank yoU, I am
  2. Leann horne
    It was contaminated flax, not the tofu. I can’t eat flax or tapioca. I’m positive it’s contamination.
  3. Leann horne
    Nightshades too
  4. Leann horne
    I’m so sorry. I’ve been gluten free 10 plus years. Since September I’ve been off all grains. All grains have a type of gluten protein. I feel fantastic! Once I called the FDA to ask about the gluten-free label. I can’t eat any of it. The lady says it’s all put on by the manufacturer no government oversight. No FDA approved device is available to even test...
  5. Leann horne
    I’ll will need to look at my numbers. The latest from the endoscopy, was I had some polyp in sigmoid colon, recto sigmoid colon. One 5mm & one 3 mm Thankfully it was all benign. I return again in September. I feel everyday like I’m better. My system are always gone. Thanks everyone it helps to talk about it.
  6. Leann horne
    Thankfully I went to a hematologist. My blood went into metal tubes. Not the normal glass ones lol. I understand anyone would want to think rice is ok for celiacs. During my last endoscopy is said to the dr why didn’t you tell me all grains could make me sick. He’s said rice is the least one. I said & I can’t eat it. He says I have to see him again next ...
  7. Leann horne
    I’m sure both my parents have undiagnosed celiac. My behaviors & eating habits have not helped. As children we ate raw pasta & in my 30’s I ate tons of raw oats, tons! I also was a big beer drinker. We hen I quit the beer soon after I was diagnosed celiac 2010Since removing grains in September I can feel energy from food. I never had that happen bef...
  8. Leann horne
    With all due respect. Avenin is another gluten protein found in oats
  9. Leann horne
    Oryzenin is rice gluten. It has the lease amount of all grains. The gluten prevents any nutrient absorption.
  10. Leann horne
    All my levels are good. The gluten prevents me from absorbing any nutrients. Zein is the name of the gluten protein found in corn. Thanks you
  11. Leann horne
    The gluten content in corn is nearly as high as rye. I’m sorry for any offense. I will keep asking this until I get an answer.
  12. Leann horne
    FYI I was devastated to learn even rice was off the table for me. I’m very sick even one speck. My blood sugar drops & I faint!
  13. Leann horne
    My apologies for any provocation. I only intended to ask a question. Thus the question make. I get the benefit of the nutrients found in grains. My question is still unanswered. Why would I be caution about dairy & not about other obvious glutens? My younger brother died recently. With an awful cancer in his tummy. Only trying to stay alive. I did have...
  14. Leann horne
    When will the gluten in all grains be recognized as problematic? I’ve been struggling for 10 years only to learn all grains have gluten, and cause me pain. Grain free since September & my life has changed for the better, dramatically.
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