May2000
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I’m such a layman on the topic so I’m not sure I fully understand, but good to keep in mi d.
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That’s very interesting. I will look into supplements.
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Your knowledge is impressive and I’m going to read what you wrote a couple of times. It sounds like you are on the right path- but they said I have a mutation in my MTFHFR gene. One of the issues of this is reduced enzyme function to convert upstream folate into methylfolate but I was not clear on the sluggish DNA part of things which is why I need to read w...
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I did do genetic testing, but I don’t recall seeing anything related to celiac. Ironically I did it due to nutritional deficiencies, but they said I have sluggish DNA which I had never heard of. And I have dedicated enough time to figure out what it even means.
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Ok, thank you for that. These symptoms have been ongoing for years. I’ve had multiple tests for celiac repeated for years and more than one biopsy and it’s always negative. Yet, that one test keeps ticking up and along with the numbers ticking up, the symptoms have increased. Perhaps NCGS is the correct diagnosis.
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It’s possible that I was in 2017, but I don’t believe I was around the time this year. Can you explain to me the correlation between the PPI and the high levels? Also, I found an article via Google on Pub Med with the title, “Anti-gliadin antibodies in non-celiac gluten sensitivity” which is interesting.
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Neither.
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No to everything, but I was on an acid reducer occasionally over the last few years. That said, these numbers have steadily climbed since 2017. Due to how inconsistent the PPI was- I don’t think there is a correlation.
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Thank you for the help!
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I should add that I do have IBS.
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Thank you for your reply. That’s interesting and I’ll have to look into NCGS. I wonder why it would only drive up the Gliadin and nothing else though? As far as all of the other tests you outlined, I did them all and more.
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Bloating, stomach pain, diarrhea.
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I was not following a gluten free diet while these tests were run. However, since two doctors don’t know what to make out of the results, they recommended a gluten-free diet.
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Hello, I am hoping someone can point me in the right direction. Both my celiac panel and biopsy came back negative for celiac with one exception: my Gliadin(Deamidated) Ab, IgG, Value came back very high at 324.2. It was high back in 2017 as well, but has steadily gone up. My specialist at UC Davis does not know what to make out of it at all. I’m curious i...