Conundrum
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Conundrum
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I eat Light & Fit Greek yogurt (from Dannon). It says it's gluten free on the label, and I haven't ever had any reaction to it. Oh, wait; I just realized you area also DAIRY free. Never mind, I can't help with that.
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Question about gluten-free Flour
Conundrum replied to a topic in Gluten-Free Foods, Products, Shopping & Medications
Xanthan gum is used as a thickener or an emulsifier. In gluten free flours, it can help provide a similar texture in the finished products to those made with wheat flour. I personally am fine with using it.