Isshbalien

Yes sir ok yeah i cannot say cause i have to much to lose to be retailated against. So ut was a steamer the sous chef could let the steamer steam a bit empty and then jse the gluten free pasta in it? I think it should be cleaned throughly first. .. or just have boiling water for it already togo

The scenario i spoke of is why im here to collaborate with like minded people about a life changing issue ill wait for a proper response.

I do not understand who are you refering to, you want me to name call? Are you trolling me?

Normal gluten ridden pasta was heated in a steamer and then immediately after without resetting the steamer gluten free pasta was steamed, I know that's cross contamination I know that's a tier 1 violation and could literally kill somebody who seriously has the illness, people are telling me I am wrong. that it's how they have done it all along and no one...