petsgalore

Yes I and lactose intolerant too. I also suffer a violent reaction to duck and mussels. I vomit within 20 minutes of ingestion.

That's my question. I was trying to post a message on a facebook page asking if anyone else was sensitive to small amounts found in Glucose syrup derived from wheat and the admin refused to let the message through saying there is no one affected because there are not enough particles and coeliac UK classes it as gluten free. I began to question my sanity...

Here is what coeliac UK says about malt vinegar https://www.coeliac.org.uk/frequently-asked-questions/what-about-barley-malt-vinegar/#:~:text=Foods that contain small amounts,a meal or on chips..

Thank you for acknowledging there are people who affected by this small amount of glucose. I have been told that because coeliac.uk says it's OK then that's it, it must be true. No one will believe that there are people who can be affected. My messages were blocked on a facebook group because I was asking about others that are also sensitive. I was told...

Things I have eaten recently that have caused me problems are snickers bars, a Gluten free chocolate cake that states on the ingredients that it has glucose syrup but not what it was derived from, and a soft drink that is made from fruit with glucose syrup listed. I have contacted the makers of snickers bars and this is their response. I am in the UK incidentally...

Glucose syrup derived from wheat that is found in food. I am not diabetic.

My first post please be kind. I am getting more and more frustrated by being told that I can not react to glucose syrup derived from wheat when I know I get a bad reaction every time I eat it. Am I missing something or are these people correct and my reaction is down to something else? I also react to malt vinegar even though it's said to be safe.