Monette Bebow-Reinhard
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Monette Bebow-Reinhard
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I had two iron infusions a week apart, was told you don't get just one. The problem is in how long you went before diagnosis. I know I was misdiagnosed by one doctor but changed clinics, where I found relief. I think COVID did this to me. I don't know what that rating means, but all of this needs to be discussed with your doctor. I hear you about alcohol...
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Are Planter's Peanuts Gluten-Free?
Monette Bebow-Reinhard commented on Scott Adams's article in Gluten-Free Foods & Beverages
People keep telling me to go to Costco. I'm not a member and there isnt one near me. I have a nice cooperative that i joined, though. Thanks -
Are Planter's Peanuts Gluten-Free?
Monette Bebow-Reinhard commented on Scott Adams's article in Gluten-Free Foods & Beverages
Thanks Scott, I don't think I am very sensitive. It's just frustrating when you don't see gluten-free on stuff and maybe it's okay but maybe it's not. I found out most beef jerky is NOT gluten-free and I'm traveling next week. Fortunately I found enough travel foods that are, because chances are good I won't be able to eat breakfast in the motel. I now also...- 14 comments
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- celiac disease
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Are Planter's Peanuts Gluten-Free?
Monette Bebow-Reinhard commented on Scott Adams's article in Gluten-Free Foods & Beverages
I've got the Planter's Chili Lime nuts and today I was feeling great until after consuming some. Here's the ingredients: NATURAL FLAVOR Ingredients: Peanuts, Contains 2% or less of Peanut Oil, Sodium Diacetate, Sea Salt, Sugar, Dried Chili Peppers, Citric Acid, Spice, Canola Oil, Yeast Extract, Gum Arabic, Modified Cornstarch, Corn Maltodextrin, Torula Yeast... -
Oh, thank you! I know my friend is paranoid about every little thing, but I don't plan to be unless I find I'm that sensitive, too.
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I thought it was anything on or near the mouth. If I'm careful, I should be able to continue using what I have. Just don't let it run in my mouth, right? I'm really not in favor of throwing all this shampoo away.
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I appreciate your concern, Raquel - everyone here has been great, and just what I need!
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I'd like to avoid constipation, though. I'll see what the blood test shows on Friday. I do agree these other suggestions I just printed make sense.
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Additional? As the One a Day supposedly has 100%. Wait, let me check. Yup. Plus I'm eating more beef now, I was pretty much avoiding it. Can't eat pork - won't eat pork. I'll see what Doc says after my blood test on Friday. Thanks, you've been so helpful!
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Oh, that's good to hear, Scott, as that's what I'm taking and I wasn't about to toss them! (grin) But the original comment was that even when I take one, and feel less tired for a while, it doesn't seem to last the full 24 hours.
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Thanks I'll print those recommendations for my next visit to the drug store. And since I don't know how long I've been gluten intolerant, as the doc says, another day can't hurt. I'll take my chances. Not made of money, and honestly, since I was hoping to be diagnosed with anything BUT this, I'll take my chances on small amounts for another day or two.
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Has anyone tried using GliadinX when dining out? Just in case? I headed out of state for work next week and I worry about this. I have a very active lifestyle and can't be pinned to my own kitchen counter.
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Thank, Trents. I agree, it's so very difficult. I am taking a one-a-day but it seems to wear off by mid-morning next day. Should I up that to two a day? I wasn't sure that would be recommended. I know Doc didn't say anything. I've had two iron infusions. Getting blood tested again on Friday. But I'm not going truly gluten free until I eat the crap I've already...
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Yeah, I thought that sounded wrong too. And I had the endoscopy last Friday, but I had to ask what he saw in my haital hernia that a different doctor diagnosed me having back in 2001 and he says I don't have that. Ah ... what? No GERD? No acid reflux? Well, okay, I'll go off that diet then. I know, sometimes nothing they say feels right. But what else...
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I was diagnosed with a low functioning gall bladder long before this, first having symptoms with pain in that area over a decade ago. I suppose it's possible I was already being affected by celiacs, but doubtful. I'm told Celiacs is genetic, and likely my mother had it and died from malnutrition. I'll never know. But I know my grandmother had GERD, which...
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Really? So I guess maybe undiagnosed celiacs could cause other issues? I stopped the PPI when I heard it could cause malabsorption of nutrients. Then he put me on Sulfracate which is horrible to take. So then you have two diets? For GERD I can't have sparkling water, which I love, spicy foods, beans, broccoli (that's killing me), and even apples at the wrong...
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Anyone here juggling more than one chronic condition? I've recently added Celiacs disease to my diets for gall bladder disease and GERD. How does one live like this? I don't see the need to toss pans - I'm just going to clean them with vinegar and baking soda. It's not like I don't wash them. I am sooooo struggling with this.
