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Aaron2018

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Aaron2018 last won the day on December 12 2023

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About Me

I was diagnosed with celiac disease in 2018, so that is why I go by Aaron2018 on here,  I learn as I go, I know a lot about celiac disease but will never claim to  know everything, I am always learning new things about gluten free and celiac disease. I love to share my knowledge and tricks when ever I can, if we all help one another we will all learn and stay safe, healthy and happy. I joined this site so I can get others feedback, ask questions and learn new things.

  1. when I say all forms of gluten I mean: wheat, rye, barley, Triticale, spelt, malt in various forms like: malted barley flour, malt extract, malt syrup, malt flavoring, malt vinegar, Brewer's Yeast etc. just to name a few.
  2. I appreciate the information, but: celiac disease is not a sensitivity, it's not even an allergy it's an autoimmune disorder. I myself will say yes if resterant staff ask me if its an allergy just so they take it seriously, but I will never say the words its an allergy to anyone because celiac disease is not an allergy. I will normally say I have celiac disease...
  3. I have read this article you posted and yes maybe Classico is still following the 20ppm but how do we really know? I personally don’t want to chance it and will still not eat Classico products, other than their pizza sauce, but if there pizza sauce looses it’s gluten-free claim I will stop eating it as well . I lose trust in companies products when they rem...
  4. The company told me they can’t guarantee that it is gluten-free, with that information I don’t have any plans to buy classical pasta souse products ever again . Plus, it’s also strange that they would have a claim saying it was gluten-free in the ingredients list and then suddenly remove the claim after a repackage, that gives me a red flag. The gluten free ...
  5. I love there products, I never knew that they had a coconut line, I will look for them and try them.
  6. I have been coeliac for at least five years was diagnosed in 2018
  7. I ate the Hawaiian salad at my grandmas place did not consume it before supper so I know that something in the Hawaiian salad bothered me, I did not eat the Hawaiian salad any time before supper. I felt fine all day until supper, nothing could have had gluten in it other than my salad. When I eat at my grandmas she will not use any gluten containing food...
  8. That day I did not eat anything that contained gluten, everything was gluten free or so I thought it was until I ate the Hawaiian salad I made, every thing I used in the salad was certified gluten-free, except for the canned fruit that I used in it and the bag of shaved coconut , at the time I thought that just because no wheat was listed on the ingredients...
  9. If wheat is to be listed when present , then how is it I got sick from my grocery store brand when I last bought their canned fruit? No wheat was listed, just the fruit that was in the can and the juice contained in the can. should I just take a chance and think that all canned fruit is safe because it doesn’t mention wheat unless something bothers m...
  10. At work we have EcoCenury wheat straw fibre forks and knifes, we also have greenlid 12 pack boxes that come with bowls, plates straws, forks and knives. only greenlids straws are made from wheat from what the box says, but the Ecocenurys knives and forks are made from wheat.
  11. I was just thinking the same thing as monki a few days ago: I work at a grocery store and at my work you can buy compostable silverware that is made from wheat protein and some are even made from wheat fibre , they look like wooden utensils but the packaging advertises wheat ingredients, wood is not even an ingredient. We even have plates and bowls...
  12. I am looking for a brand that has gluten free canned fruit, what brands are safe? what brands are naturally gluten free? ( naturally gluten free, the company doesn’t use any gluten in their products and they are processed safely because they don’t make gluten containing products. ) if there are certified gluten free canned fruits what brand are certified glu...
  13. I eat gluten free barilla and have never had a problem , I also eat gluten free catelli never had a problem.
  14. This brand has a good selection of gluten free sugar free options my grandma has perched this brands products in the past.
  15. If a product does not have a gluten free claim on the packaging, then I look it up and if the website says it’s safe then I will eat it, if the company can tell you it’s safe it should be, but like I said before if other celiac people are talking about it bothering them then that’s a red flag and I will avoid the product. If for some reason I can’t find...
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