Aaron2018
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Aaron2018
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when I say all forms of gluten I mean: wheat, rye, barley, Triticale, spelt, malt in various forms like: malted barley flour, malt extract, malt syrup, malt flavoring, malt vinegar, Brewer's Yeast etc. just to name a few.
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I appreciate the information, but: celiac disease is not a sensitivity, it's not even an allergy it's an autoimmune disorder. I myself will say yes if resterant staff ask me if its an allergy just so they take it seriously, but I will never say the words its an allergy to anyone because celiac disease is not an allergy. I will normally say I have celiac disease...
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I have read this article you posted and yes maybe Classico is still following the 20ppm but how do we really know? I personally don’t want to chance it and will still not eat Classico products, other than their pizza sauce, but if there pizza sauce looses it’s gluten-free claim I will stop eating it as well . I lose trust in companies products when they rem...
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The company told me they can’t guarantee that it is gluten-free, with that information I don’t have any plans to buy classical pasta souse products ever again . Plus, it’s also strange that they would have a claim saying it was gluten-free in the ingredients list and then suddenly remove the claim after a repackage, that gives me a red flag. The gluten free ...
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I love there products, I never knew that they had a coconut line, I will look for them and try them.
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I have been coeliac for at least five years was diagnosed in 2018
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I ate the Hawaiian salad at my grandmas place did not consume it before supper so I know that something in the Hawaiian salad bothered me, I did not eat the Hawaiian salad any time before supper. I felt fine all day until supper, nothing could have had gluten in it other than my salad. When I eat at my grandmas she will not use any gluten containing food...
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That day I did not eat anything that contained gluten, everything was gluten free or so I thought it was until I ate the Hawaiian salad I made, every thing I used in the salad was certified gluten-free, except for the canned fruit that I used in it and the bag of shaved coconut , at the time I thought that just because no wheat was listed on the ingredients...
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If wheat is to be listed when present , then how is it I got sick from my grocery store brand when I last bought their canned fruit? No wheat was listed, just the fruit that was in the can and the juice contained in the can. should I just take a chance and think that all canned fruit is safe because it doesn’t mention wheat unless something bothers m...
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At work we have EcoCenury wheat straw fibre forks and knifes, we also have greenlid 12 pack boxes that come with bowls, plates straws, forks and knives. only greenlids straws are made from wheat from what the box says, but the Ecocenurys knives and forks are made from wheat.
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I was just thinking the same thing as monki a few days ago: I work at a grocery store and at my work you can buy compostable silverware that is made from wheat protein and some are even made from wheat fibre , they look like wooden utensils but the packaging advertises wheat ingredients, wood is not even an ingredient. We even have plates and bowls...
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I am looking for a brand that has gluten free canned fruit, what brands are safe? what brands are naturally gluten free? ( naturally gluten free, the company doesn’t use any gluten in their products and they are processed safely because they don’t make gluten containing products. ) if there are certified gluten free canned fruits what brand are certified glu...
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I eat gluten free barilla and have never had a problem , I also eat gluten free catelli never had a problem.
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This brand has a good selection of gluten free sugar free options my grandma has perched this brands products in the past.
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If a product does not have a gluten free claim on the packaging, then I look it up and if the website says it’s safe then I will eat it, if the company can tell you it’s safe it should be, but like I said before if other celiac people are talking about it bothering them then that’s a red flag and I will avoid the product. If for some reason I can’t find...
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For me if it can’t be confirmed gluten free from either the website or a product label I would not eat it. Personally as long as I can confirm it has no gluten in it one way or a nother that’s all I need to know, but if there are other people saying that a product bothers them then that would be a red flag and I would stay away from the product in question.
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Most cooking oils should be gluten free but make sure you read the ingredients, if the oil is organic it can often be safer, but do read the ingredients I can’t stress that enough. Gluten can be in places you would least expect . example of something you would least expect to have gluten that I made a post about: (Below my example is a photo o...
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I never eat any candy, chocolate, or baked goods unless they say gluten free and or are made in a dedicated gluten free facility. Also when ever I buy products that could be higher risk I buy the certified gluten free version, that way I know they are safe for me to eat.
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I wonder now if it really is gluten free? example: Hershey has a list of stuff that they claim to be gluten free on there website , but nothing on the packaging says gluten free when you look at the products packaging at the store. There are also reviews that say this Hershey product bothered me or this Hershey product didn’t bother me, in regards to things H...
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Yes, candy cane ones are what they are asking about. I do not know if they’re safe, nor can I confirm or deny if they are. The Lindt candy cane chocolates have always been something that I’ve heard gluten free debates about some say they are safe others say not safe , The company has not commented regarding them being gluten-free or not.
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its beginning to look a lot like sickness
Aaron2018 replied to Aaron2018's topic in Coping with Celiac Disease
No idea what got me sick, could’ve been the bacon because sometimes bacon isn’t gluten-free, they usually use harvest bacon, which is normally always gluten-free, but I should have double checked because maybe it wasn’t harvest bacon, could’ve been the seasoning on the turkey, was believed it was all normal spices and my uncle told me that there was no mixe... -
Christmas was fantastic this year I ate safely all day except for when it came to supper at my aunt and uncles. I went over to my aunt and uncles house for supper because it was there turn to host Christmas , for some reason my aunts mom brought her own silverware that we were going to use, my aunts mom brought the silverware in a gluten bread bag, so knowing...
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my family and I have been buying this stores name brand of spices for years and I just found out all there spices in the line have a may contain wheat statement , should I be concerned ? every spice that you would think should be safe has a may contain wheat statement from this brand.
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not all chocolate is gluten free , I can't confirm or deny how safe the Lindt candy cane one is but I have Hurd it might be , as far as I can tell Lindt dose not have gluten free options unless someone else has heard otherwise. I can how ever tell you about gluten free chocolates that I have tried and the package says they are gluten free, hear is a...
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I was diagnosed with celiac disease in 2018 and was already working at the grocery store, I really enjoy working there, but since being diagnosed I have noticed stuff that could be because of me being celiac, it happens to me once and a while, but not all the time.
