Sue Newell
-
Posts
2 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Sue Newell
-
Farmhandyo, if you are in Canada, check out Celiac Canada for their Gluten-free 101 webinars (https://www.celiac.ca/news-events/events/). The next one is December 14th. It is a great introduction to reading labels, dining out, and all the other things you need to learn as a new celiac. I hope you are feeling well soon.
-
In Canada, any source of wheat, rye, or barley must be identified by its plain name in the ingredient list or in a Contains statement immediately below the ingredient list. If the natural flavor contained barley it would be listed as "natural flavor (barley)". If the maltodextrin was made from wheat, it would be listed as "maltodextrin (wheat)". If the yeast...
