EdenK

Hello, I am a 25 year old female who was diagnosed with Celiacs 3 years ago. I live with my roommate who is not gluten free. What are the best ways to stop cross contamination in a shared kitchen space? What about handwashing dishes? Do you have different sponges? What is the best way to keep counters clean? I do have my own air fryer, pots, pans...