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ShariW

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ShariW last won the day on January 2

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  1. icon Scott Adams reacted to a post in a topic: Anyone Here Sensitive To Fillers Such As Cellulose?
  2. ShariW started following Anyone Here Sensitive To Fillers Such As Cellulose?
  3. ShariW
    No problems (that I know of) to cellulose, but I have found that I have a "glutened" response to products containing inulin. Another thing to check for on labels!
  4. icon ShariW reacted to a comment: Hard Rock Cafe Customer Feels Mocked Over Celiac Disease
  5. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  6. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  7. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  8. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  9. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  10. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  11. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  12. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  13. icon ShariW reacted to a post in a topic: How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
  14. ShariW
    Sounds good!
  15. ShariW started following Is McDonald's Gluten-Free? A Complete Guide to Safe Menu Options (+Video)
  16. ShariW
    I got glutened at a McDonald's last summer (in the US), although I didn't eat any gluten-containing items. I had a cheeseburger minus bun with lettuce, tomato and onion, along with a strawberry-banana smoothie. Symptoms set in about 3 hours later (typical for me). Pretty sure it was due to cross-contact - I have no other food sensitivities. I did say "gluten...
  17. icon Scott Adams reacted to a post in a topic: potato chip cross contamination
  18. ShariW started following Not All Corn Grits are Safe and potato chip cross contamination
  19. ShariW
    Cape Cod potato chips are gluten-free, according to the company. I've never had a problem with these.
  20. icon Scott Adams reacted to a post in a topic: Not All Corn Grits are Safe
  21. icon knitty kitty reacted to a post in a topic: Not All Corn Grits are Safe
  22. ShariW
    I don't react to corn in general. I think it was cross-contact in manufacturing that got me. But if I do find that I have problems with gluten-free grits, I will see corn elimination in my diet will solve the issues.
  23. ShariW
    Quaker corn grits are not certified gluten-free! These may, in fact, be contaminated by cross-contact in the manufacturing process. I have been following a strict gluten-free diet for about 3 years, with varying results depending on cross-contact issues. My celiac testing was inconclusive - and I wasn't willing to go back on gluten long enough for a full...
  24. icon Dora77 reacted to a post in a topic: Is this safe for someone with celiac disease?
  25. icon Scott Adams reacted to a comment: Top Brands of Gluten-Free Pasta
  26. ShariW started following Top Brands of Gluten-Free Pasta
  27. ShariW
    I like Jovial brown rice pasta. I regularly use Jovial lasagna and tagliatelle noodles. Don't know why this wasn't on the list.
  28. icon Scott Adams reacted to a post in a topic: Coping with celiac
  29. icon Scott Adams reacted to a post in a topic: Is this safe for someone with celiac disease?
  30. ShariW started following Barilla Gluten Free Pasta makes me sick , Coping with celiac , Is this safe for someone with celiac disease? and 1 other
  31. ShariW
    I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume.
  32. ShariW
    I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll...
  33. icon Scott Adams reacted to a post in a topic: Is McDonald's Safe for Gluten-Free Orders?
  34. ShariW
    A couple of months ago, we stopped at a McDonald's while on a road trip. I ordered a cheeseburger with no bun, just lettuce & tomato on the side. No fried, nothing else. A few hours later, I had symptoms of having been glutened. So, no more stops a McDonald's for me!!!
  35. ShariW
    Could the tomatoes used for the sauce have been contaminated? I got glutened by Trader's Joe's canned tomatoes once. There are no gluten ingredients in these tomatoes, but they are not processed in a gluten-free facility (I read the fine print on the can too late 😱). These do not claim to be "gluten-free." I like Jovial brand gluten-free pasta, made wi...
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