ShariW
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ShariW's Achievements
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Scott Adams reacted to a post in a topic:
potato chip cross contamination
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Cape Cod potato chips are gluten-free, according to the company. I've never had a problem with these.
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Scott Adams reacted to a post in a topic:
Not All Corn Grits are Safe
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knitty kitty reacted to a post in a topic:
Not All Corn Grits are Safe
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ShariW reacted to a post in a topic:
Not All Corn Grits are Safe
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I don't react to corn in general. I think it was cross-contact in manufacturing that got me. But if I do find that I have problems with gluten-free grits, I will see corn elimination in my diet will solve the issues.
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Quaker corn grits are not certified gluten-free! These may, in fact, be contaminated by cross-contact in the manufacturing process. I have been following a strict gluten-free diet for about 3 years, with varying results depending on cross-contact issues. My celiac testing was inconclusive - and I wasn't willing to go back on gluten long enough for a full...
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ShariW reacted to a post in a topic:
Rice, corn, and other gluten-free grains.
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ShariW reacted to a post in a topic:
Rice, corn, and other gluten-free grains.
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ShariW reacted to a post in a topic:
Rice, corn, and other gluten-free grains.
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Dora77 reacted to a post in a topic:
Is this safe for someone with celiac disease?
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Scott Adams reacted to a comment:
Top Brands of Gluten-Free Pasta
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Top Brands of Gluten-Free Pasta
ShariW commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
I like Jovial brown rice pasta. I regularly use Jovial lasagna and tagliatelle noodles. Don't know why this wasn't on the list.- 7 comments
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ShariW reacted to a post in a topic:
Diabetic 2
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ShariW reacted to a post in a topic:
Coping with celiac
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Scott Adams reacted to a post in a topic:
Coping with celiac
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Scott Adams reacted to a post in a topic:
Is this safe for someone with celiac disease?
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I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume.
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I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll...
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ShariW reacted to a post in a topic:
Importance/Necessity of a gluten-free kitchen??
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ShariW reacted to a post in a topic:
Importance/Necessity of a gluten-free kitchen??
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ShariW reacted to a post in a topic:
Importance/Necessity of a gluten-free kitchen??
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ShariW reacted to a post in a topic:
Test says no, but body says Yes?
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Scott Adams reacted to a post in a topic:
Is McDonald's Safe for Gluten-Free Orders?
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Is McDonald's Safe for Gluten-Free Orders?
ShariW replied to Patrick-Tyler's topic in Gluten-Free Restaurants
A couple of months ago, we stopped at a McDonald's while on a road trip. I ordered a cheeseburger with no bun, just lettuce & tomato on the side. No fried, nothing else. A few hours later, I had symptoms of having been glutened. So, no more stops a McDonald's for me!!! -
Could the tomatoes used for the sauce have been contaminated? I got glutened by Trader's Joe's canned tomatoes once. There are no gluten ingredients in these tomatoes, but they are not processed in a gluten-free facility (I read the fine print on the can too late 😱). These do not claim to be "gluten-free." I like Jovial brand gluten-free pasta, made wi...