Lexisfern
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Lexisfern
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Is JUST Egg Gluten-Free?
Lexisfern commented on Scott Adams's article in Gluten-Free Foods & Beverages
And I quote the national association of celiacs: “Most likely. Unless wheat, barley, rye, or malt are included in the ingredients list or “Contains” statement (or both) of a product containing natural flavor, the natural flavor is most likely free of gluten.” most likely is not a definite yes or no. I’ve come across items that are not labeled g... -
Is JUST Egg Gluten-Free?
Lexisfern commented on Scott Adams's article in Gluten-Free Foods & Beverages
From my understanding any product that has natural flavors may also include gluten. Because they use so many different ingredients in natural flavors, there is no real way of determining whether it contains gluten or not.