Michmap

Thank you. My TtG was very high too even though I'd started a gluten-free diet. I'm hoping it will have improved. I think I will tell him I don't want the endoscopy.

Thank you. That is really helpful and your thoughts about the endoscopy were my thinking too. I don't understand how it will help since I know I'm celiac. Your answers to the other questions are also really helpful. I think my ongoing issues might be a reult of the amount of time I've been off gluten, other intolerances (I am definitely intolerant to cow...

Hi, I've been gluten free for 15 months after diagnosis from very high blood levels (iGA I think). There was no question from doctors or consultants that I am celiac, so I didn't have the camera investigation. Now my new consultant seems concerned that I am not 100% better. I still get discomfort below my ribs sometimes; I have oesophigal burning; my...

Thanks - yes, oats is already out, but I'll give the others a try one at a time.

Thank you. Yes, I want to do that. I'm just wondering if the York tests are a way to do that here in the UK. Someone on there mentioned some tests that aren't available to us here. I wonder if anyone knows anything about them and whether they are likely to find anything beyond what my consultant does. He is only looking at the tTg levels as far as I know...

Hi. I've been diagnosed with celiac just over a year ago due to very high blood count of antibodies. I've come off gluten and my symptoms have improved after a time but not completely gone. I still have pain (maybe trapped wind) under my ribcage, lethargy, low mood and aching joints. I know some of this could be other disorders but the pain on my ribs doesn...