CtheCeliac

Like you, I was so excited to learn it was gluten-free and used it over ribs in the slow cooker two times. Subtle reactions both times, so I've stopped using it for a few months. Hmm.

I know to usually check out a restaurant online, ask for a nutrition list at the restaurant, or speak to a supervisor/manager. Oops in a rush a blew it at Q'doba. I planned to order chips and queso, so I asked the person taking my order what was in the queso. She listed a few cheeses and peppers. I asked her again if she was absolutely positive and if I could...