Nicole boling

Yes I’m thinking so 

The critic acid and sodium citrate is corn unfortunately and they don’t have to label corn because it’s not part of the top 9 allergen and not mandatory 😭

Are they safe for a corn allergy? I know white claw is corny! 

my results came in in one thing on there high. I was just curious if anybody knew what that meant.

I had the immunoglobulin a done and these results were a mth after I quickly eating gluten and it’s high. Idk if this is what you meant the test that is?

The numbers that are listen could mean celiac? I did call and he said that is another test they use for celiac but didn’t discuss results with me 

Like test results I mean by numbers. Thank you for your help. 

Oh ok so this means nothing then. I just need to wait for my celiac test to come in

Hi, I had some celiac testing done part of it. It’s not back yet, but this came back as out of range. Can anybody help me figure out what this means it’s showing that I have information from celiac does that mean it’s celiac

Immunoglobulin G - Result: 1177 - Reference Range: 600-1640 mg/dL - Out Of Range

Thank you! 

Just a quick question everybody is saying that absolute is safe for silly because it’s distilled so often a lot of people that have celiac tend to drink absolute and other liquors. I can’t drink Tito. I’m allergic to corn as well

Hi I’m allergic to corn, I’ve noticed a lot of folks saying you can still drink distilled spirits because it gets rid of the protein that cause the reaction. So would Tito’s be safe? It’s distilled 6 times. 

Ohhh yes they did 

I was not eating gluten. But was still having issues and really seems to be corn that bothers me and everything that is gluten free almost has corn. I did test positive for corn and negative for wheat. 

I was not now just everything that had gluten in it that I ate my heart would raise but everything that I ate had cornstarch in it and I was still having symptoms even going gluten-free, but I did test positive for corn allergy, which was five of six and the doctor said it wasn’t very high, but I was still showing symptoms of being  to Gluten-free my symptoms went  full-blown to corn but I can eat corn derivatives with out much trouble. Mainly corn starch and high furtose corn syrup is a huge NO

They did blood work for wheat and gluten and skin pricking on my back. They also did blood work for celiac and the  genetic testing. Which was all negative. But on the skin  pricking it showed a 5/6 to corn and blood work showed no on maize. Corn starch really will set my heart off racing if I eat anything with it but seem fine if I have some things in the corn family. 

Thank you. I honestly think it’s always been corn. But we’ll see and thank you so much an god bless

I was being treated for wheat/gluten intolerance had blood work and skin test positive for corn on skin test 5/6 blood work was negative for corn/maize and skin and blood work negative for wheat and gluten. I’ve been eating wheat and gluten again for three days and been fine. I was diagnosed wrong has this happen to anyone else?!

Oh okay. It’s so hard especially being corn intolerant on top of celiac. So grain free it is I guess. 

I became gluten free about 4 mths ago. when I would eat gluten I’d have anxiety and my heart would race. I quit gluten and now corn seems to be an issue. Has anyone else have to to give up corn after going gluten free from having celiac disease? 

White claw is made with corn I was told? Thank you for the response 

I was just wondering if anyone knew of a seltzer alcohol that was safe with a corn and celiac and high furtose allergy