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Molerey

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Molerey

  1. Molerey
    Last time I was in NY, I found this very helpful: https://glutenfreeglobetrotter.com/glutenfreenyc/dedicatedglutenfreenyc/
  2. Molerey
    It's crucial to distinguish between IgA tTG and total IgA levels, as low total IgA can affect the IgA tTG test results. Given your continued gluten consumption throughout the tests, the results suggest a negative diagnosis for celiac disase. However, the mention of potentially low total IgA levels indicates that further clarification through additional tests...
  3. Molerey
    Yes, I use Tamari sauce since it's gluten-free. It's worth noting that soy might not be the best for digestion for some people.
  4. Molerey
    Hi Scott and Janeen, Thanks a lot for the insights and recommendations. Scott, learning about AN-PEP enzymes and GliadinX is really useful. I’m intrigued by the idea that there’s a supplement out there backed by research, aimed at those small accidental gluten exposures. I’ll definitely check out those studies you mentioned. Janeen, your point about...
  5. Molerey
    Hey Mike5572, Welcome to the journey of navigating life with celiac disease. It's definitely a big adjustment, but you're asking the right questions. Let me try to add some clarity to your queries based on my experience and what I've learned over the years. 1- The healing time for your intestines doesn't exactly "start over" with each gluten exposure...
  6. Molerey
    Hi Dee may, Given your celiac diagnosis and current work environment in a bakery, it's understandable to be concerned about ongoing exposure to gluten, even if your symptoms seem mild or non-existent. The lack of acute painful symptoms doesn't negate the potential internal damage that can be happening due to gluten exposure. Working around bread and...
  7. Molerey
    Hi Wendy, I'm truly sorry to hear about your ongoing struggles and the recent diagnosis of severe malabsorption. It sounds like you've been through a lot, and it's understandable how such experiences could significantly impact your quality of life. Given your strict adherence to a gluten-free diet yet still facing such severe symptoms, it might...
  8. Molerey
    Hi NoGlutensToday, For your clothes, adding a cup of white vinegar to the wash can help break down any residues, including gluten proteins from the beer. It's also a natural deodorizer, so it might help with any lingering beer smell. Just make sure to use a gentle, gluten-free laundry detergent. As for your boots, if they're made of a material...
  9. Molerey
    Hi Janeen, Thank you so much for your recommendation and for sharing your experience with "Complete Gluten Digest." I truly appreciate you taking the time to provide me with the contact information and your insights. I did give "Complete Gluten Digest" a try in the past, hoping it would be the solution I was looking for. Unfortunately, it didn't...
  10. Molerey
    Hi everyone, I'm on the hunt for reliable gluten enzyme supplements to help deal with those accidental gluten exposures. Despite being vigilant, those occasional cross-contaminations happen, and I'd love to have an extra layer of protection for those just-in-case moments.
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