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LouisaM

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by LouisaM

  1. LouisaM
    Thank you Scott! You are always so helpful and I value your advice.
  2. LouisaM
    Hi RMJ, thanks for your response. yes, the range has been the same across the labs however it’s my personal level that has gone from 29 to 45. Still not sure why? Is reactive celiac common or could it be some other inflammation? I’m just not sure why my level is creeping up after being consistently low for over 7 years.
  3. LouisaM
    Hi Scott, thought I’d share my new blood test results to see if you could provide more feedback. Upon diagnosis over 10 years ago my IgG level was 250! After going gluten-free, it dropped to 29 within 3 years. Fast forward to now, it has raised to 44 in my February test and is now 45 in my test from late April. I’m concerned why it has raised? I...
  4. LouisaM
    Hi Scott, thought I’d share my new blood test results to see if you could provide more feedback. Upon diagnosis over 10 years ago my IgG level was 250! After going gluten-free, it dropped to 29 within 3 years. Fast forward to now, it has raised to 44 in my February test and is now 45 in my test from late April. I’m concerned why it has raised? I...
  5. LouisaM
    Thank you so much for your help. i will take all you said into account. I will retest in 3 months. thank you so very much for all your help. I’m so happy I could speak to you. You know so much information! More than my GP. thank you again
  6. LouisaM
    Thank you again for your reply. the last two tests were a year apart and from different labs. 2023 test: deamidated gliadin peptide IgG > 250 U/mL (< 15) Total IgA 1.19 g/L (0.40-3.50) Transglutaminase IgA 15 U/mL (< 15) 2024 test Deamidated gliadin IgG 44 Elia U/mL (<7) negative range. (>10) positive range...
  7. LouisaM
    Hello Trents thank you so much for your reply. i was officially diagnosed through endoscopy and blood tests 10 years ago. I test my blood work yearly and the levels have remained low for years. my last blood work which reported 44 for igG was the highest it’s been since diagnosis. I did eat out twice in January as previously mentioned a...
  8. LouisaM
    Hello, I’m a 20 year old female who has had celiac disease for 10 years. my levels have been below 15 for 9 years. Recently they were raised to 44 and I’m very worried. i did holiday in late January and had two meals prepared for me by hotel staff. I had no symptoms of gluten-free cross contamination. However, could these meals have raised my ...
  9. LouisaM
    hello, I have raised levels in my blood test for the first time in 10 years. my level is now at 44. i did holiday and had two meals prepared for me. I had no reaction however, could this have raised my levels that high? I have also started using the contraceptive pill for menstrual pain. Could the hormones effect my levels? im very concerned...
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