Rhonda H

Thank you. My ultimate hope was that I certainly could go 100% gluten free but my husband not be impacted so severely by not being able to have certain foods, cookware and utensils, etc. in a shared space with me. My understanding is I may have to do a completely kitchen clean out and segregate foods with gluten and rid our kitchen of non-stick cookware...

Is there any form or celiac disease that I can completely eliminate gluten from my diet but not have to worry so much about cross contamination or other more serious changes in my household?

I recently had an endoscopy for what we thought was for reflux. The biopsy results showed evidence of celiac disease. I followed the next day with lab work using the TT IgA test which resulted with a weak positive of a 4 (normal range 0-3). I don't meet for follow up with my GI Dr. for a few weeks but curious what this might mean. I generally eat a low...