Rosecottage
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Rosecottage
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I found that what worked best for me was replacing the gluten ingredients or just removing gluten from the same plate. Most of the time you can just switch up the starch by adding a baked or roasted potato instead of a bun, pasta instead of buttered bread (tuna salad instead of a tuna sandwich), or using rice as a base. Gluten is fat-soluble. I... -
Rice Ramen Noodles
Rosecottage replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
We use Aurora bouillon for the base. It’s the only one I’ve found that doesn’t trigger me other than campbells vegetable broth. But Aurora tastes better. -
I was starting to feel pretty bad, and then I read that Earth’s Own chocolate oat milk is no longer certified gluten free. They buy the oats from someone who produces wheat on the same farm, but there’s no contact in the processing area. I had been drinking it for two years, so I decided it must be an aha! Moment and stopped drinking it. But bef...
