Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

GardeningForHealth

Advanced Members
  • Posts

    81
  • Joined

  • Last visited

  • Days Won

    2

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GardeningForHealth

  1. As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined...
  2. I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly...
  3. 10 years ago, when I did the Celiac panel, I also did other tests that showed the following results (this is before gluten-free diet): Antithyroglobulin antibody: 177 (ref: 0-0.9) Thyroid peroxidase antibody: 10 (ref: 0-34) Reverse T3: 34 (ref: 9.2-24.1) A1C normal Vitamin D, magnesium, iron normal T3, T4, and TSH were...
  4. Yes, I am still consuming dairy products. I eat butter and cheese. I drink milk sometimes. I rarely ever seem to have a reaction to dairy products, but perhaps its time to drop those too. I did stop dairy in 2018 when I was doing AIP and felt better. AIP / elimination diet does not permanently heal our guts. I did AIP in 2018 (most of that entire year...
  5. I forgot to mention that I am very, very careful with my diet. I cook all my meals at home and have been for 10 years. I screen my ingredients and only buy from trusted sources that I have inquired with already. I screen my supplements for gluten. I never cheat. And subsequent Celiac Panel tests have always come back with numbers like this: 9 years ago...
  6. Progressing: a disease that is getting worse over time, not better. 10 years ago, I had a Celiac panel done. The results: Deamidated Gliadin ABs, IgA: 21 (ref: 0-19) ttG IgA: 28 (ref: 0-3) Immunoglobulin A, serum: 137 (ref: 91-414) I did not have an intestinal endoscopy; I never did that, so I do not know what the condition...
×
×
  • Create New...