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Joyes

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  1. Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
  2. Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate?
  3. Yes but deamidated gliadin is 15 Thats my concern Deamidated Gliadin Abs, IgG Normal range: below < 15.0 U/mL Value 15.0
  4. I think the new bed has something to do with some ofvyour symptoms. Compressing a nerve maybe
  5. I was diagnosed 12 yrs ago and have been gluten-free since. Recent antibody tests show deamidated gliadin ads, IgG at 15 (with normal <15). Does this indicate gluten exposure? A little bit of exposure? Or maybe test inaccuracy? What does it mean? Dr says probably some cross contaminationThanks for your help. Other tests: Deamidated Gliadin Abs...
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