NJJOE640

Yes I was diagnosed with hypothyroidism as well. Which seems to go hand in hand with the celiac from what my doctor says. It seems like if I mess up and eat gluten or eat contaminated things such as potatoes or hashbrowns from a diner then I'm out of commission for atleast 3-4 days. I get a bad headache that won't go away then I bounce right back to normal...

I have been good as far as I know and as careful as I think I should be. I do eat out a decent amount being that I am on the road frequently for work. My go to thing is an omlette which seems to be fine but I think sometimes potatoes or hash browns can give me a problem. I can imagine that the are most likely cross contaminated with other fried foods with...

Thanks for the welcome @trents Yes, sorry I should have been more specific as to if it is normal or not to feel like a roller coaster when it comes to being on a gluten free diet. I feel like I ride high for a week or more then back down for a week or so. I would like to see what everyone's "normal" is. Thank you!

Hello everyone my name is Joe. I was diagnosed in November with Celiac as well as Hypothyroidism. I'm 34 and from NJ. It's been a little bit of a roller coaster and a lot of trial and error when it comes to gluten free eating it overall I feel a lot better with a gluten free and dairy free diet. (Milk allergy too) I just wanted to say hello...