Emma S

Thank you! I'm so sorry for the confusion, I'm a science student and this was my first time making bread 😅 proofing in baking is when the bread rises, and it makes alcohol, but it's not supposed to make a whole lot and it evaporates when baked. I meant the sugar is supposed to counteract excessive alcohol production. Also, this is a white bread recipe. F...

Hi, my mum is a diagnosed celiac and I tried to make her some bread- gluten free flour, xantham gum, baking powder, salted butter, yeast, milk, egg whites, sugar, and lemon juice. My mum adores the texture of it, she says it isn't slimy like store bought bread. But my bread has a very strong alcoholic scent that you can also taste... so do you have any tips...