radgirl
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Everyone, thank you so much for your posts. I'm so glad that I'm not alone. I had a realization the other day that before becoming GI/celiac disease, that I spend SO many years not eating this, not eating that all for the sake of losing weight. Now I'm in a position where I can eat so few things that I sort of beat myself up for wasting that precious time. I'm not saying I could have gone out and eaten everything in sight, but I would have taken the time to enjoy those items that I can never have again (at least in the "real and normal" form). It's quite sad how I think (disturbing at times), but I guess it's time for self-forgiveness and time to move on.
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I'm sorry to hear you are struggling with an eating disorder. Many of my friends did in their teens and twenties and some continue to struggle.
I've never heard of a relationship between eating disorders and following a special diet. Do you have a way to get help? What makes you think you are headed that way? I only ask because I've heard fellow celiacs say that sometimes others accuse them of having an eating disorder because they watch what they eat so carefully.
Not necessarily a relationship between celiac disease and an ED. But more along the lines of because we have to so closely watch what eat, that it has spilled over to being obsessive about food. I find myself constantly thinking of my next meal, worrying about food, thinking about it and a whole lot more. It's like I'm afraid I won't get to eat again or that more food will be restricted because I have difficulties with so many foods. As it is, I can't do gluten, no dairy, no raw veggies, limited fruits and cooked veggies, no nuts, nothing high in fat, it all affects my system and I feel very deprived.
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I'm not sure if I can post this here, but I will. Since we all have limited diets (some more so than others), have you found yourself on a path or potential path to an eating disorder? Counting calories, watching carbs, obsessed with food, body image, etc.... I ask because I'm struggling in a major way and would like the perspective of others in similar situations.
Thank you.
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Lisa, as always thank you for your insightful information. I typically don't eat frozen meals, but sometimes it's nice to eat something a little different for lunch.
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Hello all. Question about modified food starches. I found some frozen meal made my Healthy Choice Smart One's that clearly state the food allergens. It will say wheat if wheat is in there. But I found several without wheat, but found they contain a modified food starch. If the starch isn't coming from wheat, what other form of gluten would this starch be coming food. Is this safe to eat? Thoughts?
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Has anyone else found that gluten-free oats cause them problems? Yes, the are 100% gluten-free, dedicated oats.
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Has anyone had any issues with eating Safeway brand rice cakes?
Thank you.
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I have two published (printed) sources that state that maltose is gluten-free. They are:
Gluten-Free Diet, A Comprehensive Resource Guide, Expanded Edition by Shelley Case, BSc, RD, ISBN 1-897010-28-1.
Acceptability of Foods and Food Ingredients for the Gluten-Free Diet, Pocket Dictionary published by the Canadian Celiac Association, ISBN 0-921026-21-8.
I personally don't put much faith in the CSA (Celiac Sprue Association) as a source of accurate information. Much of their "information" has been shown to be erroneous, or is based on outdated ideas that have since been disproved.
As far as I am concerned, maltose is safe.
You really think it's safe? I'm so tired of being freaked out by every little thing I put in my body and every label I read. I know about the obvious, but this is ridiculous. I know, I know, it's my health. But I'm tired of stressing about everything when it comes to food. That certainly isn't helping my health any.
I found the maltose in VSL#3 probiotic powder.
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I've done a search and read conflicting information. Is maltose safe for us to eat?
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Has anyone had any problems with Cool Mint Listerine?
Thank you.
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What is it and is it safe?
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Do they make gluten-free wonton or eggroll wrappers? Is there a recipe out there?
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I know most alcohol is gluten-free. However, I used to enjoy wine coolers and the rest of those fun fruity drinks that come in 4-6 packs. They all say "malted". Since it's alcohol, do they still contain gluten or are they safe to drink? If someone knows the answer to this, please share.
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When did you all start to notice something was wrong with your body regarding gluten? Aside from the GI symptoms that most of us experiences, I know some don't. What symptoms were you experiencing that keyed you into knowing something was very wrong with your body?
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Nope, no spandex in the pants. Straight 100% cotton.
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I wasn't really sure where to put this, so I thought here would be a good place. For those of you while still consuming gluten, did you notice your PMS symptoms to be far worse than they are now? I'd love to hear some insight to see how gluten affected our monthly cycles and if finally getting off gluten helped.
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I spoke to three of the RR close to me (helps that HQ is here as well) and they said they use only dedicated fryers for the fries, fish, and chicken, so no worries about cross contact/contamination. I was very happy to hear that. Hopefully I can go in and eat there soon. I'm super excited!
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awesome, pancake house is right down the road from me in the DTC and I confirmed that location does gluten free as well. I heard the pancake house is pricey though. anyone remember what it costs for gluten free pancakes?
The prices are pretty comparable to most breakfast places. I went there for Easter and it was awesome. You'll enjoy it.
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Top 10 'yuppie' Health Conditions
in Publications & Publicity
Posted
Forgive me, but I'm really upset by the title of this article. A "yuppie" disease? Give me a break. celiac disease and all the others that were posted are real problems for everyone, regardless of their socioeconomic background.