Gabriela Bambrick
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Gabriela Bambrick
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Scott, while you are correct, different people have different immunity to pathogens as a physician and a Mexican (born, raised and trained in Mexico) I have seen (and experienced) food poisoning, salmonella, shigella, amoebiasis, parasitosis, you name it. We all do at some point in Mexico. This was not it. We will never know, I don't know if perdue sliced...
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Thank you! RE: barley broth!!! that's crazy! I am going to get my chicken from the farmers market and I hope that does it.
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Thank you for your thoughts. I unfortunatelly did not. I have been a celiac for 18 years (or at least diagnosed), my brother and daughter are also celiac so we have been to many cross contamination rodeos and at this point, so we know to be very strategic about taking out/introducing one food at a time. We methodically eliminated every food, as you...
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As a background, I live in a completely gluten-free home. I recently bough a large batch (at Sams club) of Perdue Chicken sliced breasts. Shortly after beginning to use them, I noticed I was sick from cross contamination. I was going NUTS. I threw away my toaster (in case my cleaning lady had "accidentally" used it), I threw away all my opened jelly's...
