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Alex from Canada

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  1. Sausage are not typically gluten-free. The traditional way to make it involves bread crums or flour. Depending on your country, there are good chances that your sausages are NOT gluten-free. In USA, there's a good range of gluten free sausages, but it's far from being 100% gluten-free. As for the other meats, you've got to check the ingredients. That...
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