EmmaOnFire

I wish I had the resources to do an experiment on myself. I'm wondering how much the cumulative effect of the different variety would be. Would that same six weeks test cause damage but at a slower rate?

It looked like white bread. And I also ate a churro no problem too.

I came across an archived discussion about a person with Celiac being less or even non reactive when traveling to Mexico. And I want to say I had the same weird experience. I am officially diagnosed with the endoscopy tests. Super sensitive to any cross contamination. Know very distinctly what different levels of contamination feel like with different symptoms...