I had these two tests and was told I had a sensitivity to gluten and should avoid it in order to better absorb nutrients from foods such as calcium.
Secretory IgA 929 nl range 510- 2010 ug/g
Anti-gliadin IgA 274 nl range 0-157 U/L
I don’t really notice GI symptoms. I was not on a gluten free diet when tested.
Does this make sense? Thanks!
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