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Camorrison56

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  1. I see a lot of people say corn meal is gluten free. What brand are they talking about? I miss my cornbread.

  2. I would like to know what store brought gluten free bread, bagel etc you think is good. I know taste is different but just wondering what the most common. Not frozen Also, what is a good brand of lunch meat. I miss sandwiches. I’ve try making my own but failed Thanks
  3. I tried that one but don’t like sweet cornbread. I guess they have one that not honey added. I look next time I’m shopping. Do you know if I unthaw it how long does it lasted? I don’t eat a lot of bread. I guess plan ahead and unthaw what I eat one day at a time. Thanks
  4. Looks like I’m headed in the right direction. I have my own cookware, cabinet space, plates, utensils, etc. The fridge I have the top two shelf’s designated as gluten free. I’m having a hard time finding crackers, protein bars and snacks to keep on hand. Any good suggesting that taste good? I like Hidden Valley but I couldn’t see if it was alright for cel...
  5. My husband and son doesn’t seem to be cautious because all habits are hard to break. I keep telling my husband you remember how sick I was four weeks ago throwing up all the time to hydrating and I don’t wanna get back to that if it was happened you would be more cautious. Thank you for answering. I appreciate it.
  6. I have just been diagnosed with Celiac disease and I have so many questions. 1. Do I need to separate my plates, drinking glass and silverware from other who are not gluten free? 2. Can I put gluten free food in fridges with gluten food? 3. If I cook gluten free meals; do I need to worry about cross contamination while eating with my family...
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