enigma..
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by enigma..
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It rises to the top of the tin which would be double + a bit more. Recipe does not indicate size of tin. I have already cut liquid from 430 ml to 400ml. next loaf I might cut rising time down to 45 min and also baking time to 45 min and see how that goes. I would love a decent slice. Cheers and thanks, enigma..,
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Hi, Thank you for the replies. To RMJ, I buy gluten free bread mix and recipe states 1 hour to rise and 1 hour to bake which might well be to long.But thought I might ask for advice before playing with the recipe. enigma..,
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Hi,Just wonder if any one has this problem too, my gluten-free bread rises nicely to the top of the bread tin but when baking it shrinks which is annoying. Thank you. enigma..,