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Karen Allott Malkin

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  1. I have found the same in the UK I don't know what your stance is on this, but I'm exasperated by it all because I'm fed up of checking labels and finding lots of food manufactured in the same environment as gluten (and other allergens) and huge companies eg Kelloggs thinking it's fine to warn you and that (in a sense) it's ok then for you to consume it! NCGS...
  2. I go to Bella Italia regularly. Gluten free clearly labelled on the menu. My gluten sensitivity is neurological and affects my brain so it's awful if I do consume any. I feel like I'm going mad! I find BI not bad, maybe a bit of jitteryness in my nerves, but on the whole I'm ok.
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