DianaJ
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by DianaJ
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That's terrific! I'll be in Northern VA in a couple of weeks visiting family so I'll be sure to stop by there! Thank you for sharing their website. Croissants and a good sourdough bread are at the top of my list if I could have a day to eat all the gluten!
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It does state that on the packaging. I wonder if anyone has had any issues with eating something that is under the 20ppm limit.
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I'm curious to know if anyone has experienced a reaction after eating the Schar's Gluten-free Croissants? I bought them with excitement since it's been over 12 years since I've enjoyed a croissant, but was so sad this morning when I read the tiny print and saw that it has wheat starch in them. While they state it is certified gluten-free...I'm too nervous...
