@Wheatwacked
I believe Daisy is the brand I ended up buying. What amazes me is how my body is healing in just three months. I was apparently gluten sensitive for most of my life. I had almost become physically disabled. I’m getting stronger by the day. And in 2.5 months my A1C dropped from 6.5 to 6.1. I stopped counting carbs. I just went gluten free. ...
My husband was heading to the grocery store and I wanted cottage cheese. I’m new to this NCGS journey and checked online for the Breakstone Cottage Cheese label, from their website. It had a few basic ingredients, including tapioca starch. All looked good and I asked him to purchase a container for me. What he brought home had an entirely different label, ...