bluegrass2024

I've been eating the bars and the bread since I was diagnosed, even during my good patches.

The only Oats in my diet are in the Canyon House bread and the Natures Bakery fig bars, both of which are GFCO certified

I've been diagnosed with celiac since June 2023. Positive blood test and endoscopy. Over the past year I've been working on being gluten free, but it seems lately that the better I do the symptoms just wont go away. I was 20 when diagnosed and like many college students I ate out frequently. For the first 5-6 months post diagnosis I struggled with trying...