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Dora77

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  1. Dora77
    I am an asymptomatic celiac, so even if I eat gluten I feel no pain. But since 6 months I have stools which are very similar to malabsorption stools. Which could mean my small intestine is damaged which would lead to my body not being able to absorb nutrients. I live in a gluten household but we look out for not like dipping gluten bread in butter...
  2. icon Dora77 reacted to a post in a topic: Am I overexaggerating or is it normal?
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  5. Dora77
    Theres a bakery, but its a big supermarket so the bakery is avoidable. It just scares me to think theres flour in the air while I work as a cashier, but then again this would mean everytime I go buy grocery from a store I get glutened. (which isnt the case I believe as not all celiacs wear masks while purchasing grocery). Do you think flour spreading...
  6. Dora77
    @trents hey i got one other question regarding the cashier job, do you think there could be air floating around where I am? Its a big supermarket, I will only work once per week in the weekends. Could there be some airborn flour from people who bought flour?
  7. Dora77
    I also read about this on the internet. Would it be harmful to take pancreatic enzyme capsules without diagnosis? I will tell my doctor about it.
  8. Dora77
    I read somewhere that dairy can cause symptoms with celiacs, but won't damage them. So is it really needed to do a elimination diet? Last time I checked my vitamin D levels were 30 ng/ml. I take 10000iu vitamin d3 softgels daily. I plan to switch to liquid. Should I take more?
  9. Dora77
    Do you think the pepper will most likely choose cc or maybe the gluten in there is so little that it wont do much? I was dignosed with a blood test when I was 14. I have celiac since 3 years. If I do the job it would be just as a cashier, nothing else. I scan products, including flour packages, and then handle the cash. I also think it could be...
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  11. Dora77
    You think the cashier job is safe? I don’t really know, at home we always cook glutenfree, only sometimes premade gluten pizza in the oven. Gluten bread we buy from the grocery store. Like when we cook noodles we cook them in separate pot, no gluten bread in butter or peanut butter. Do you think pepper is safe even though it says c...
  12. Dora77 started following Am I overexaggerating or is it normal?
  13. Dora77
    Hey, I am 17m. I have diabetes, celiac and fluctuating low t4 levels (but normal tsh). This sommer I did a summer job at a fast food restaurant which serves breaded pork/chicken. My glutenfree diet and mindset changed dramastically after this job. Almost everywhere is flour, even in the salad. They used the same handshoes for making salad which they just...
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