moore.amy

My sister has an A2 jersey and i get fresh milk from her. It's a game changer. Thanks for the info!

I have had lifelong gi issues from dairy (although not with a2 milk) and high fat foods. Nausea, vomiting, cramping, gas, etc were common with those foods. I was seeing a gi to figure out what was going on. Celiac wasn't on my radar at all. I've never noticed any reaction from gluten. I could throw up within 30 minutes of eating fatty meats, food with heavy...

I havent had it checked specifically, but that's next on my list of things to do. I know you can have silent celiac, but I would think that there would have been more inflammation. My calprotectin levels were slightly elevated, but biopsy said no significant inflammation. I just want to make sure I'm treating the correct thing.

I avoided dairy for several years. Then I slowly reintroduced it, but only raw a2 milk and milk kefir. I haven't had any gi issues with dairy lately. I really thought I had solved my dairy problems. Fatty foods still cause pain, nausea and cramping.

This is what my test said Tissue Transglutaminase IgA Normal range: 0.00 - 4.99 FLU My Value >600.00 I have had lifelong gi issues but with dairy and fatty foods. I could tell immediately if I ate those foods. But I have never noticed a reaction when eating gluten. So thats why I am confused by all this. The biopsy said ...

I was recently diagnosed with Celiac. I have never noticed GI or any otber issues after consuming gluten but my ttg iga was very high and biopsy confirmed villi damage. However biopsy showed "no significant inflammation " and all other blood/stool test, including c reactive protein are all within the normal range. Is it common to have celiac without any inflammation...