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MCFT

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by MCFT

Intolerance after eating certified pasta gluten free could be caused by additives & or stabilaiser added in the composition of the pasta ingredients, even in the best brands please ceck well before buyng & eating

MCFT posted a topic in Food Intolerance & Leaky Gut

Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.
- December 1
- 1 reply

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